Kerkyra
2.306 km2
(2015)
204.081 (2022)
3.056,44 (2021)
Oikonomou, Petros
S3
- Email: poikonomou@mou.gr
- Phone: 0030-2661360002
Ionian Islands (EL62)
General Information
S3 Priorities
2021-2027
| Name | Description |
|---|---|
| Agrifood value chain | Olives & related products, wine, meat production, fish farming, Biotechnology research, waste management. |
| Digital Technologies | Digitalisation in all sectors. Key enabling technologies |
| Environment and Circular Economy | Blue Economy, Bio-waste processing and management, Development of mill wastewater treatment units, Total management of olive mill & winery waste by utilizing it for the production of high added value products, Installation of RES infrastructure on agricultural holdings, introduction of energy production technologies from livestock residues, Development of simulation models and recording of the environmental footprint in the marine ecosystem. |
| Sustainable Energy | RES, energy saving investments and environmental management |
| Tourism, Culture and Creative Industries | Marine tourism, Cruise cluster, Enrichment of the cruise with cultural content and the transformation into an experiential cruise, Enhancing Serious Gaming Industry Enhancing innovative entrepreneurship in the cultural industry, Development of a tourism observatory & networks, Strengthening business initiatives in the in fields of gastronomy tourism, cruises, health-wellness, education-conferences summer schools, diving, agrotourism, gastronomy. |
You can obtain more detail following this link: EYE@RIS3 Priorities
2014-2020
*Former Region: Ionian Islands (EL22 in 2010)
| Name | Description |
|---|---|
| Targeted Tourism Activities - Ëxperience tourism and image projection | Focusing on eco-tourism, maritime/cruise tourism (addressing infrastructure and seasonality issues), cultural/religious tourism |
| Biomedical services | ICTs, biology and medical services nexus, neurodiagnostics, bioinformatics, pharmaceutical and diagnostic applications |
| Tourisme, culture and creative economy | Focus on media, and ICTs, cultural heritage nexus and 'experience' tourism. Exploring eco-tourism, maritime/cruise tourism (addressing infrastructure and seasonality issues), cultural/religious tourism, expanding the value chain through inter linkages with other economic activities. |
| Blue economy | Focus on maritime transport, Fisheries, aquaculture, marine biotechnology, maritime tourism and marine archeology |
| Agrifood and gastronomy | Focus on quality, branding, unique varieties, gastronomy, promotion, networking, certification |
You can obtain more detail following this link: EYE@RIS3 Priorities
Contacts
Spiggos, Thanasis
S3
- Email: tspiggos@mou.gr
- Phone: 0030-2661360030
Roussou, Lina
S3
- Email: arousou@mou.gr
- Phone: 0030-2661360033
Feloukas, George
Digital Growth
- Email: gfeloukas@mou.gr
- Phone: 0030-2661360018