East Macedonia, Thrace (EL51)
General Information
Komotini
14.179 km2
(2015)
560.826 (2022)
7.137,72 (2021)
S3 Thematic Platforms
S3 Priorities
2021-2027
| Name | Description |
|---|---|
| Agro-Food Value Chain | Transformation of the agri-food complex (as part of Key enabling technologies that constitute a horizontal intervention for EMT); Very important value chains: Winery, tobacco; Key enabling technologies. |
| Digital Technologies | Digitalisation in all sectors. Key enabling technologies |
| Materials, Constructions and Industry: textiles and clothing, constr | Very important value chains: Non-metallic minerals Chemicals, Plastics – rubbers, Electronics – equipment. Key enabling technologies. |
| Environment and Circular Economy | Blue Economy, Green Economy, Key enabling technologies. |
| Tourism, Culture and Creative Industries | Silver Economy, Key enabling technologies |
You can obtain more detail following this link: EYE@RIS3 Priorities
2014-2020
*Former Region: East Macedonia, Thrace (EL11 in 2010)
| Name | Description |
|---|---|
| Emerging activities dealing with growing pains | Emphasis will be placed on difficulties commonly faced in emerging activities/areas, such as scale considerations in introducing technological and organisational innovation, difficulties in joining global value chains, in penetrating export markets. Key enabling technologies will be explored in this regard, as will scope expansion and investment attraction for important areas such as tourism, cluster formation, and incubators for start-up firms. These emerging activity areas include plastics/tyres, pharmaceuticals, electrical/electronic appliances, innovative structural materials, hybrid energy and environmental technologies. A new take on tourism and alternative, targeted services therein (ecotourism, gastrotourism, etc.) is also an important activity under this rubric. |
| Restructuring and reorientation of agrifood complex | Emphasis will be given to vertical integration, outward orientation, high value-added products (e.g. in food and beverages, aquaculture and fisheries, etc.), use of ICTs, certification, standardisation (beyond ISO) according to importing countries' varying standards (e.g. for grapes, BRC for the UK, IFS for France and Germany), cross-regional collaboration, efficiency enhancement, including logistics, and energy. The latter includes use of agrifood byproducts in energy production, as well as the use of renewables, and innovation in waste management to reduce environmental footprints. |
| Sustainable tourism | Tourism, sustainability |
| Manufacturing technologies | Manufacturing technologies, KETs, ICTs |
You can obtain more detail following this link: EYE@RIS3 Priorities
Latest
Contacts
Pitsinigkos, Vasilios
S3
- Email: vpitsinigkos@mou.gr
- Phone: 0030-2531352302
Kaloudis, Konstantinos
S3
- Email: kaloudis@remth.gr
Soukolias, Petros
S3
- Email: rc4ie@pamth.gov.gr
Koudoumakis, Panagiotis
S3
- Email: pkoudoumakis@mou.gr
- Phone: 0030-2531352338
Delakis, Triantafilos
S3
- Email: triadela@mou.gr
- Phone: 0030-2531352306
Leventis, Georgios
S3
- Email: georleve@mou.gr
- Phone: 0030-2531352318
Kessanlis, Ioannis
S3
- Email: ikessanlis@mou.gr
- Phone: 0030-2531352332
Tsimpiridis, Konstantinos
S3
- Email: ktsimpiridis@mou.gr
- Phone: 0030-2531352303
, Project e-mail
S3
- Email: rc4ie@pamth.gov.gr