East Macedonia, Thrace (EL51)

General Information

  • Komotini
  • 14.179 km2   (2015)
  • 560.826 (2022)
  • 7.137,72 (2021)
  • % of the National GDP 3,93 (2021)
  • % of Unemployment 15,00 (2022)
  • Regional GERD (%) 1,00 (2020)
Urban Data Platform

S3 Thematic Platforms

S3 Priorities

2021-2027

Name Description
Agro-Food Value Chain Transformation of the agri-food complex (as part of Key enabling technologies that constitute a horizontal intervention for EMT); Very important value chains: Winery, tobacco; Key enabling technologies.
Digital Technologies Digitalisation in all sectors. Key enabling technologies
Materials, Constructions and Industry: textiles and clothing, constr Very important value chains: Non-metallic minerals Chemicals, Plastics – rubbers, Electronics – equipment. Key enabling technologies.
Environment and Circular Economy Blue Economy, Green Economy, Key enabling technologies.
Tourism, Culture and Creative Industries Silver Economy, Key enabling technologies

You can obtain more detail following this link: EYE@RIS3 Priorities

2014-2020

*Former Region: East Macedonia, Thrace (EL11 in 2010)

Name Description
Emerging activities dealing with growing pains Emphasis will be placed on difficulties commonly faced in emerging activities/areas, such as scale considerations in introducing technological and organisational innovation, difficulties in joining global value chains, in penetrating export markets. Key enabling technologies will be explored in this regard, as will scope expansion and investment attraction for important areas such as tourism, cluster formation, and incubators for start-up firms. These emerging activity areas include plastics/tyres, pharmaceuticals, electrical/electronic appliances, innovative structural materials, hybrid energy and environmental technologies. A new take on tourism and alternative, targeted services therein (ecotourism, gastrotourism, etc.) is also an important activity under this rubric.
Restructuring and reorientation of agrifood complex Emphasis will be given to vertical integration, outward orientation, high value-added products (e.g. in food and beverages, aquaculture and fisheries, etc.), use of ICTs, certification, standardisation (beyond ISO) according to importing countries' varying standards (e.g. for grapes, BRC for the UK, IFS for France and Germany), cross-regional collaboration, efficiency enhancement, including logistics, and energy. The latter includes use of agrifood byproducts in energy production, as well as the use of renewables, and innovation in waste management to reduce environmental footprints.
Sustainable tourism Tourism, sustainability
Manufacturing technologies Manufacturing technologies, KETs, ICTs

You can obtain more detail following this link: EYE@RIS3 Priorities

Contacts

S3

  • Email: vpitsinigkos@mou.gr
  • Phone: 0030-2531352302

S3

  • Email: kaloudis@remth.gr

S3

  • Email: rc4ie@pamth.gov.gr

S3

  • Email: pkoudoumakis@mou.gr
  • Phone: 0030-2531352338

S3

  • Email: triadela@mou.gr
  • Phone: 0030-2531352306

S3

  • Email: georleve@mou.gr
  • Phone: 0030-2531352318

S3

  • Email: ikessanlis@mou.gr
  • Phone: 0030-2531352332

S3

  • Email: ktsimpiridis@mou.gr
  • Phone: 0030-2531352303

S3

  • Email: rc4ie@pamth.gov.gr