|Equal growth opportunities across the islands
||Emphasis on e-health, e-administration, social innovation, smart transport
|Tourism, culture and nature
||Natural environment and culture as key attractors and economic capital, blue economy, biodiversity, ICTs role, e-culture applications, eco-tourism
|Agrifood and health/quality-of-life aspects
||Emphasis will be given on quality, branding and certification, re-launching of traditional newly-attractive products (nutritional value, functional foods (e.g. fermentation bacteria), management and cordination along the entire value chain, export-orientation and cross-sectoral collaboration (e.g. e-commerce, logistics, agrifood).
|Innovation and local hands-on Entrepreneurship
||Incorporating multi-type innovation (process, product, marketing, organisational) into local existing entrepreneurship modes, coupling of local research and entrepreneurship.
|ICT and tourism
||ICT and tourism
|ICT and processed food
||ICT and processed food
|ICT and agriculture
||ICT and agriculture