North Aegean (EL41)
General Information
Mitilini
3.854 km2
(2015)
195.229 (2022)
2.541,48 (2021)
- % of the National GDP 1,40 (2021)
- % of Unemployment 11,90 (2022)
- Regional GERD (%) 0,88 (2020)
- S3 related National Website
S3 Thematic Platforms
S3 Priorities
2021-2027
| Name | Description |
|---|---|
| Transport and Logistics | Broadening value chains, strengthening activities resulting from interconnection between sectors (energy-transport, energy-tourism, energy-urban development). |
| Sustainable Energy | Improving energy efficiency |
| Tourism, Culture and Creative Industries | Thematic tourism: innovative tourism products, growing in international demand with the potential to exploit natural resources (creation of value chains) and local culture and tradition, to increase the length of the tourist season but complement the traditional product Sun & Beach. - Digitalized tourism: R&D innovative products, services, tools, applications - infrastructure for green tourism and workforce skills- Digitalized culture: R&D applications for the promotion, protection of culture |
| Agro-Food Value Chain | Connecting the agrifood and tourism sectors; Rational management of natural resources - circular economy; food quality. Production & processing of goods. |
| Environment, Sustainable Development and Circular Economy | Circular Economy; Innovation in recycling, Collaborative consumption, Blue Economy (blue energy, ports & logistics, desalination). |
| Digital Technologies | Data and information management technologies, e-commerce. |
You can obtain more detail following this link: EYE@RIS3 Priorities
2014-2020
| Name | Description |
|---|---|
| Equal growth opportunities across the islands | Emphasis on e-health, e-administration, social innovation, smart transport |
| Tourism, culture and nature | Natural environment and culture as key attractors and economic capital, blue economy, biodiversity, ICTs role, e-culture applications, eco-tourism |
| Agrifood and health/quality-of-life aspects | Emphasis will be given on quality, branding and certification, re-launching of traditional newly-attractive products (nutritional value, functional foods (e.g. fermentation bacteria), management and cordination along the entire value chain, export-orientation and cross-sectoral collaboration (e.g. e-commerce, logistics, agrifood). |
| Innovation and local hands-on Entrepreneurship | Incorporating multi-type innovation (process, product, marketing, organisational) into local existing entrepreneurship modes, coupling of local research and entrepreneurship. |
| Bio-Agro-Food | Bio-Agro-Food |
| ICT and tourism | ICT and tourism |
| ICT and processed food | ICT and processed food |
| ICT and agriculture | ICT and agriculture |
You can obtain more detail following this link: EYE@RIS3 Priorities
Latest
Contacts
Athanaselis, Theologos
S3
- Email: athanaselis@mou.gr
- Phone: +30-2251352017
Argyriou, Maria
Digital Growth
- Phone: +30-2251352038