|Information and Communication Technologies
|Telecommunications; Software engineering.
|Renewable Energy Sources and Energy Efficiency
|Energy efficiency, improvement of energy balance, reduction of energy consumption and of CO2 emissions (renewal of buildings, implementation of LED technologies, eco active/passive facilities); Thermal anemometry research; Turbulent current fields research; Protection of electrical energy systems from atmospheric discharges; Hydro-energy; Wind energy.
|Sustainable Health and Tourism
|Innovative and standard therapeutic and rehabilitation programmes for patients with chronic non-communicable diseases, reconvalescents after orthopedic interventions, neurological patients, drug addicts, children with autism, athletes; Medical services including multidisciplinary diagnostics, dentistry, products and services of balneotherapy, thalassotherapy, heliotherapy, salt therapy, psamotherapy (sand) aerotherapy and mineral water therapy.
|Sustainable Agriculture and Food Value Chain
|Wine and beer; Creation of new and innovative fruit, vegetable and honey products.
|New Materials and Sustainable Technologies
|Processing and use of eco-materials; Sustainable technologies in processing metals and alloys.