Veneto (ITH3)
General Information
Venezia
18.407 km2
(2015)
4.847.745 (2022)
163.947,55 (2021)
S3 Thematic Platforms
S3 Priorities
2014-2020
| Name | Description |
|---|---|
| Providing healthy and safe food (agri-food) | Producing healthy and safe food products with minimised environmental impact and with enhanced ecosystem services, zero waste and adequate societal value. Smart management of natural and energy resources, health, nutrition and food security, sustainable and innovative transformation process, product traceability. |
| Advanced technologies for manufacturing | Cross-sector innovation area for different manufacturing sectors. New production and organisation models, advanced design and production technologies, automation, innovative and inclusive working space. |
| New technologies for the creative industries | Cross-sector innovation area: ICTs, new technologies and materials for new products and services. Innovative marketing and products' virtualisation, innovative and eco materials, creative design, technologies for cultural heritage valorisation. |
| New technologies for sustainable living | Cross-sector innovation area: new technologies for sustainable buildings and cities, security and health. Well-being in living environment, smart and sustainable cities and buildings, security and health (technologies for independent and active life), cultural heritage regeneration. |
You can obtain more detail following this link: EYE@RIS3 Priorities
Digital Innovation Hubs
Technical Competences
Services Provided
Market Sectors
You can obtain more detail following this link: Digital Innovation Hubs Tool
Latest
Contacts
Franchin, Davide
S3
- Email: davide.franchin@regione.veneto.it
- Phone: 0039-41 2795820
Da Ros, Moreno
S3
- Email: moreno.daros@regione.veneto.it
- Phone: 0039-41 2794280