Autonomous Province of Bolzano (ITH1)
General Information
Bolzano
7.398 km2
(2015)
532.616 (2022)
25.597,89 (2021)
S3 Priorities
2021-2027
| Name | Description |
|---|---|
| Green Technologies | Smart Energy Systems: Cross-sectoral energy production from renewable sources, Distribution and storage, Smart grids and decentralization, Smart consumption and energy efficiency in refurbishment of existing buildings, Industry and production, Hydrogen; Energy-efficient and sustainable construction: Energy-efficient building refurbishment, Production processes; Circular Economy: Materials management, Regional products and value chains; Life-Cycle-Assessment (LCA), Resilient supply chains; Smart City and Smart Periphery: Supply infrastructures, Sustainable and efficient mobility, Smart Working and other non-technological approaches; |
| Alpine Technologies | Technology applied to mountains and people: Mountain and Outdoor; Alpine Security: Risk management in Alpine regions, Construction in extreme locations, Infrastructure on the mountain; Alpine Production/Work Technology: Alpine tradition and technology, Water management; |
| Food and Life Science | Agri-Food/Nutrition: Cultivation and breeding, Processing, Shelf life and storage, Commercialization, Biotechnology (red/green), Microbiology and fermentation, Beverage technology and oenology, Primary varieties, Alpine superfoods and winter vegetables, Effect of food and ingredients on human health, Food safety and quality (hedonic sensory analysis), Food supplements, Proteins, Food waste and wastage; Medical Research: E-Health and telemedicine, Precision health, Biomedicine, High altitude medicine and alpine emergency medicine; Quality of Life: Human health, Natural cosmetics, Self-determined life in old age - Ambient Assisted Living, Social Innovations, Wellbeing at the workplace, Techno ethics |
| Automation and Digital | Automation-Automotive: Enterprise 4.0, Control of production systems, Smart Factory, Smart Agriculture and Precision Farming, Digitalization in Construction, Building Information Modeling, Engineering Education 4.0, Automation and Robotics, Domotics, Sensor technology, Electrics and Electronics, Molecular sensor technology, Robotic Processing, Augmented Intelligence: AR and VR, Cyber-physical production systems, Additive Maunfacturing; Smart Processing: Big Data, Computer Vision, Natural Language Processing, Process Mining, Data Lakes and Data Redundancy, Cybersecurity, Education 4.0, Artificial Intelligence and Deep Learning, Predictive Analytics and Maintenance, Business Analytics for Business Performance; |
You can obtain more detail following this link: EYE@RIS3 Priorities
2014-2020
| Name | Description |
|---|---|
| Healthy living care services and products (Life Sciences) | New technologies and solutions to improve patients care, diagnosis and treatment. Health and well-being, health tourism, e-health, natural and organic products (cosmetics, etc.) |
| New technologies for the creative industries | ICTs and new technologies and materials for new products and services. |
| Strengthening the local production system through ICTs | Producing advanced products and services related to the digital economy. Strengthening the technology transfer to companies in the following areas: cloud computing, GIS applications, intelligent mobility systems, e-tourism, flexible manufacturing, healthcare, e-commerce. |
| New technologies for energy production, storage and saving | New technologies and solutions for sustainable natural resource management, environmental monitoring systems, sustainable buildings, renewable energy production, forest conservation and wood-products industry. |
| Providing healthy and safe food (agri-food technologies) | Producing healthy and safe food products with minimised environmental impact and with enhanced ecosystem services, zero waste and adequate societal value. Strengthening the competitiveness and sustainability of supply chains. Food quality and security, packaging, e-commerce |
| New technologies for mountain living and production activities | Cross-sector innovation area: new technologies and solutions for the agri-food, manufacturing, tourism and construction sectors as well as for safety and sustainable mobility in mountain areas. New technologies and solutions for ski areas and outdoor activities. Medical assistance in mountain areas. Civil protection. Mobile platforms for fruits production, etc. Sustainable buildings and energy efficiency in construction, etc. |
You can obtain more detail following this link: EYE@RIS3 Priorities
Digital Innovation Hubs
Technical Competences
Services Provided
Market Sectors
You can obtain more detail following this link: Digital Innovation Hubs Tool
Latest
Contacts
Zingerle, Vito
S3
- Email: vito.zingerle@provincia.bz.it
- Phone: 0039-0471 41 37 20
Aldrighettoni, Andrea
S3
- Email: andrea.aldrighettoni@provinz.bz.it
- Phone: 0039-0471 41 37 39
Langes, Markus
S3
- Email: markus.langes@provinz.bz.it
- Phone: 0039 0471 413723
Autonomous Province of Bolzano, Institutional address
S3
- Email: ris3@provincia.bz.it