||Cross-sector innovation area: new technologies for the development of the blue economy.
Fishery, aquaculture, port safety and security, technologies for marine monitoring, innovative design for shipbuilding & nautical industry.
|Providing healthy and safe food (agri-food)
||Producing healthy and safe food products with minimised environmental impact and with enhanced ecosystem services, zero waste and adequate societal value.
Functional foods and nutraceuticals, agri-food logistics, food quality and security, innovation and sustainability for the agri-food sector.
|ICTs and new technologies for tourism and cultural industries
||Cross-sector innovation area: ICTs and new technologies for the tourism industry and valorisation of the cultural heritage.
New technologies for the diagnosis, recovery, management and enhancement of cultural and environmental resources. Technologies and models for the co-creation of new experiential and cognitive experiences. Digital platforms and web services for tourism and cultural promotion.
|Technologies for clean energy and energy saving
||Infrastructures, technologies and management for clean energy production and energy saving systems.
|Healthy living care services and products (Life Sciences)
||New technologies and medical devices to improve patients care, diagnosis and treatment.
New diagnostic methods for chronic and complex diseases
New pharmaceutical formulations and products.
Diagnostics and biomedical devices.
Drug discovery, delivery e quality by design
Digital transformation for healthcare (e-health).
|Technologies for smart cities and communities
||Developing technologies and solutions for smart cities and communities.
Technologies and methods for minimising the environmental impact.
E-government and e-governance
Smart living and mobility