Dijon
-
1.615.259 (2021)
45.362,19 (2020)
Treimany, Catherine
S3
- Email: catherine.treimany@recherche.gouv.fr
- Phone: 0033-0380446975
Burgundy (FRC1)
General Information
S3 Priorities
2014-2020
*Former Region: Burgundy (FR26 in 2010)
| Name | Description |
|---|---|
| Food quality and safety | "Quality of environment and food for the well being of consumers" - Wine & agro-food sectors |
| Advanced Materials and Production processes for secured applications | relates to nanotech, plastics and metals |
| E-health, Medical Imagery | e-health, Wound-Care technologies,Drug Delivery technologies, preventive medicine, biomedical prevention and treatments, |
| Eco Construction, Green building | Bio-sourced materials, limitation of environmental impact of building construction, energy savings, environmental protection, recycling, |
| Innovative technologies for transport and mobility | intelligent vehicles, reduction of gaz emission, traffic management, electric engines, ICT, noise reduction |
You can obtain more detail following this link: EYE@RIS3 Priorities
Contacts
Comperat, Joseph
Digital Growth
- Email: jcomperat@cr-bourgogne.fr
- Phone: 0033-0380443323
Berthaut, Nicolas
S3
- Email: nberthaut@cr-bourgogne.fr
- Phone: 0033-0380443682