|Health and Food Technology
||Innovation focus on the areas of Health and Food following demographic trends. Health Technology: strengthening the region's position and capacities within the area of health-Technology, focusing on engineering and bioscience advancements. Food Technology: increase innovative capacity in food Technology, quality and safety as well as food-specific services.
||Combine the development of technology with the efficient and sustainable use of natural resources (particular emphasis on the use of wood as a renewable raw material and its value chain); and with advances in the areas of "Green Energy", "Green Resources" and "Green Buildings".
||Automotive sector, autonomous driving, Rail Systems and Aerospace, Smart Production