,
S3
Name | Description |
---|---|
Horizontal dimension | Horizontal technologies related to energy, environment, human resources and export markets development, networking, knowledge tailoring and innovation diffusion. |
Metals and Structural Materials | Energy cost reduction, carbon footprint reduction, new products, small wind power turbines, solar energy systems, defence. |
Rehabilitation and related medical services | Emerging area: Rehabilitation and advanced health services |
Agrifood and new tourism | Quality agrifood products, nutraceuticals and new production technologies, and new poles of tourism ('experience- and holistic culture-based) and structural aspects (horizontal collaboration, and vertical integration) Long list appended Dairy products, meats, beverages, olives, apiculture, nutraceuticals, aquaculture, Quality mgmt., new production technologies, ICTs, innovative foods, use of by-products (e.g. biomass energy), links with creative tourism, 'unique' local products, 'experience' tourism, gastrotourism, musical traditions tourism, digitalisation, itineraries (meteora-trikala), diving tourism, vertical integration (food production and tourism) or horizontal collaboration (thematic itineraries cross-province) |
Agriculture and nutrition | Agriculture and nutrition |
ICT and water supply | To use ICT in the Water Supply sector, to deliver water efficiently and reduce water distribution network leakage. To raise public awareness through social media and better information flow. To use social innovation to inform the public on water scarcity and efficient water use. |
You can obtain more detail following this link: EYE@RIS3 Priorities
S3