• Burgundy / Bourgogne
  • NUTS 2 : FR26
  • FR

Facts & Figures

Capital: Dijon

Size: 31,582.0 km2

Population: 1,646,600

Regional GDP: 40,718

% of the National GDP: 2.10

Regional GERD (%): 1.03

% of Unemployment: 9.4

S3 related Region's Website


Treimany, Catherine

  Email: catherine.treimany@recherche.gouv.fr   Phone: 0033-0380446975

Berthaut, Nicolas

  Email: nberthaut@cr-bourgogne.fr   Phone: 0033-0380443682

Digital Growth
Comperat, Joseph

  Email: jcomperat@cr-bourgogne.fr   Phone: 0033-0380443323

S3 Priorities as Encoded in the "Eye@RIS3" Tool S3 Priorities as Encoded in the "Eye@RIS3" Tool

Priority Name Description
Food quality and safety "Quality of environment and food for the well being of consumers" - Wine & agro-food sectors
Advanced Materials and Production processes for secured applications relates to nanotech, plastics and metals
E-health, Medical Imagery e-health, Wound-Care technologies,Drug Delivery technologies, preventive medicine, biomedical prevention and treatments,
Eco Construction, Green building Bio-sourced materials, limitation of environmental impact of building construction, energy savings, environmental protection, recycling,
Innovative technologies for transport and mobility intelligent vehicles, reduction of gaz emission, traffic management, electric engines, ICT, noise reduction

You can obtain more detail following this/these link/s:

RIS3 Related Links

S3 Strategy:

RIS3 Strategy Bourgogne - Final document in French (01/2015)

S3 Process:

17th Peer Review Workshop in Baiona (Vigo, Spain)
Burgundy┬┤s presentation
Background information

Region Related News