- Burgundy / Bourgogne
- NUTS 2 : FR26
- FR
Facts & Figures
Capital: Dijon
Size: 31,582.0 km2
Population: 1,646,600
Regional GDP: 40,718
% of the National GDP: 2.10
Regional GERD (%): 1.03
% of Unemployment: 9.4
S3 related Region's Website
Contacts
Treimany, Catherine
Email: catherine.treimany@recherche.gouv.fr Phone: 0033-0380446975
Berthaut, Nicolas
Email: nberthaut@cr-bourgogne.fr Phone: 0033-0380443682
Comperat, Joseph
Email: jcomperat@cr-bourgogne.fr Phone: 0033-0380443323
S3 Priorities as Encoded in the "Eye@RIS3" Tool
| Priority Name | Description |
|---|---|
| Food quality and safety | "Quality of environment and food for the well being of consumers" - Wine & agro-food sectors |
| Advanced Materials and Production processes for secured applications | relates to nanotech, plastics and metals |
| E-health, Medical Imagery | e-health, Wound-Care technologies,Drug Delivery technologies, preventive medicine, biomedical prevention and treatments, |
| Eco Construction, Green building | Bio-sourced materials, limitation of environmental impact of building construction, energy savings, environmental protection, recycling, |
| Innovative technologies for transport and mobility | intelligent vehicles, reduction of gaz emission, traffic management, electric engines, ICT, noise reduction |
You can obtain more detail following this/these link/s:
RIS3 Related Links
S3 Strategy:
RIS3 Strategy Bourgogne - Final document in French (01/2015)
S3 Process:
17th Peer Review Workshop in Baiona (Vigo, Spain)
Burgundy´s presentation
Background information