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S3
Name | Description |
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Food quality | Improving food quality and production process and traceability |
Green chemistry | Reduction of the environmental print of chemical industry with the use of non carbon product. Sustainable chemistry |
Environment and health | identify, analyze and reduce the impact of environmental factors harmful for human health. Water quality. |
Advanced materials and reduction of environemental impact in transport syst | Reduction of materials weight and quantity, better energy efficiency of engines (link with automobile and aeronautics industries); reductin of wastes; |
Eco mobility | optimisation of mobility to reduce the environmental impact of transport using notably ICT. |
Green building | improve durability, ergonomy and conception of buildings (wood, building material..), energy efficiency |
E-learning and cultural industry |
You can obtain more detail following this link: EYE@RIS3 Priorities
S3