Burgundy (FR26)

General Information

  • Dijon
  • 31,582.0 km2
  • 1,646,600
  • 40,718
  • % of the National GDP 2.10
  • % of Unemployment 9.4
  • Regional GERD (%) 1.03
Urban Data Platform

S3 Priorities

Name Description
Food quality and safety "Quality of environment and food for the well being of consumers" - Wine & agro-food sectors
Advanced Materials and Production processes for secured applications relates to nanotech, plastics and metals
E-health, Medical Imagery e-health, Wound-Care technologies,Drug Delivery technologies, preventive medicine, biomedical prevention and treatments,
Eco Construction, Green building Bio-sourced materials, limitation of environmental impact of building construction, energy savings, environmental protection, recycling,
Innovative technologies for transport and mobility intelligent vehicles, reduction of gaz emission, traffic management, electric engines, ICT, noise reduction

You can obtain more detail following this link: EYE@RIS3 Priorities

Digital Innovation Hubs

Technical Competences

Services Provided

Market Sectors

You can obtain more detail following this link: Digital Innovation Hubs Tool

Contacts

S3

  • Email: catherine.treimany@recherche.gouv.fr
  • Phone: 0033-0380446975

Digital Growth

  • Email: jcomperat@cr-bourgogne.fr
  • Phone: 0033-0380443323

S3

  • Email: nberthaut@cr-bourgogne.fr
  • Phone: 0033-0380443682