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S3
Name | Description |
---|---|
Tourism and Culture | Emphasis will be given on 'experience' and targeted tourism, creative industries and culture, environmental sustainability and ecotourism, improvement of relevant infrastructures, branding and quality management, and value-chain expansion, e-services, etc. |
Agrifood and gastronomy | Emphasis will be given on coupling with local research (biotracing, functional foods, networking cross-regional and cross-country, new products, hydroponic, aeroponic production, carbon-footprint reduction, climate change resistant features), biodiversity promotion, vertical and horizontal integration, gastrotourism, branding and certification, outward orientation, use of ICTs, human capital enhancement |
You can obtain more detail following this link: EYE@RIS3 Priorities
S3