Eye@RIS3: Innovation Priorities in Europe Eye@RIS3: Innovation Priorities in Europe

Eye@RIS3 visualises public investment priorities for innovation across Europe. It enables public managers and stakeholders to position their territory in comparison to other territories and to find potential partners for collaboration. Inside the EU, priorities are linked to the use of the European Regional and Development Funds (ERDF). Data are based on the information found in Smart Specialisation Strategies and related strategic frameworks.  Outside the EU, they depict R&I priorities reported in various government strategy documents.

To allow for easy comparisons with established classifications, priorities are classified using the Statistical Classification of Economic Activities in the European Community (NACE rev. 2) and the Nomenclature for the Analysis and Comparison of Scientific Programmes and Budgets (NABS 2007).

 

Last updates: The tool has been fully upgraded in September 2018. Data are continuously updated based on inputs from European regional and national authorities and their stakeholders (also called the "entrepreneurial discovery process" in the literature on smart specialisation).

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Click on the following link if you want to propose or edit priorities.

EU Countries with Encoded S3 Priorities
EU Regions with Encoded S3 Priorities
Non-EU Countries with Encoded R&I Priorities
Non-EU Regions with Encoded R&I Priorities
Name [NUTS ID] Description Economic Domains Scientific Domains Policy Objectives Source Date of Source
Crete [EL43] The environment-sustainability nexus
Emphasis is placed on energy efficiency an...
D - Electricity, gas, steam and air conditioning supply
   D.35 - Electricity, gas, steam and air conditioning supply
02 - Environment
   02.13 - Protection of atmosphere and climate
   02.18 - The elimination and prevention of pollution
...
J - Sustainable innovation
   J.62 - Climate change
   J.63 - Eco-innovations
...
Final RIS3 Document Jun - 2018
Crete [EL43] The culture-tourism nexus
Emphasis is placed on the interaction betw...
I - Accommodation and food service activities
   I.55 - Accommodation
   I.56 - Food and beverage service activities
...
10 - Culture, recreation, religion and mass media
   10.85 - Cultural services
   10.86 - Racial, cultural and social integration, sociology of science, religion, art, sport and leisure; media, language, libraries, archives and cultural policy
   10.87 - Recreational and sporting services
C - Cultural & creative industries
   C.16 - Development of regional cultural & creative industries
   C.17 - Support to link cultural & creative industries with traditional industries
...
Final RIS3 Document Jun - 2018
Crete [EL43] The knowledge – innovation nexus
Emphasis will be placed on promising cutti...
M - Professional, scientific and technical activities
   M.72 - Scientific research and development
   M.74 - Other professional, scientific and technical activities
09 - Education
   09.83 - Tertiary education
12 - General advancement of knowledge
...
D - Digital transformation
   D.18 - Advanced or High performance computing
E - KETs
...
Final RIS3 Document Jun - 2018
Crete [EL43] Technology and education especially for agro-food and culture and tourism
Technology and education (research centres...
A - Agriculture, forestry and fishing
   A.01 - Crop and animal production, hunting and related service activities
   A.03 - Fishing and aquaculture
...
09 - Education
   09.83 - Tertiary education
10 - Culture, recreation, religion and mass media
...
C - Cultural & creative industries
   C.16 - Development of regional cultural & creative industries
J - Sustainable innovation
   J.67 - Sustainable agriculture
Peer Review Sep - 2013
Crete [EL43] The agriculture-nutrition nexus
The emphasis is on coupling agrifood to re...
A - Agriculture, forestry and fishing
   A.01 - Crop and animal production, hunting and related service activities
   A.03 - Fishing and aquaculture
...
06 - Industrial production and technology
   06.41 - Manufacture of food products
   06.42 - Manufacture of beverages
...
J - Sustainable innovation
   J.70 - Sustainable production & consumption
Final RIS3 Document Jun - 2018