- Monitoring Report covering the period from July to December 2020
- Monitoring Report covering the period from January to June 2020
About the Partnership
The overarching vision of this partnership is to involve consumers and end-users in agrifood innovation, as an innovative approach to both regional growth and as part of the solutions to the global food challenges.
With this thematic partnership on Consumer Involvement in Agrifood Innovation we want to empower communities of consumers by exploring and developing different paths to enhance consumer involvement in the innovation process in this sector. This partnership aspires to take a leading role in the transition of the Agrifood sector. For a healthy and resilient food system, active involvement and understanding of consumers is crucial for developing the sector in corporation with academia, businesses and public institutions. Mutual understanding between parties in the value chain is essential for trust in the food sector value chain, and to develop a food supply chain that answers to future consumer and market demands. Questions to be addressed are: What do future user demands mean for existing business models and what are the needs for transforming business models in the future? What ways are there to let consumers engage in product design and production innovation? How can consumers play an active role as partners in innovation? What options are there for living labs aimed at not only product development, but actual improvement of the way we deal with our food in everyday life? How can consumer involvement help to increase sustainability in the food-chain? What does this mean for the fit between demand and supply?
Focus and Topics
This partnership aims to develop methods for enhancing and channeling consumer involvement in Agri-Food innovation. And it stimulates (investments in) pilot-projects to validate various methods, by exploring the paths among which this can be achieved.
This thematic partnership will be based on three pillars, addressing the following topics:
Joint Research and innovation
This pillar refers to research and innovation activities where the consumer or end user is involved as a partner instead of just being a subject of research.
Awareness and public debate
This pillar refers to activities that are aimed at encouraging a direct dialogue with consumers and end users throughout the entire food value chain.
Future business models
This pillar refers to development of new business models anticipating and responding to the changing relationship between actors in the Agrifood value chain. It also addresses the necessary innovative ecosystem for economic clustering, where new business models can flourish.
State of play
As indicated in the launching presentation of our thematic partnership during ERIAFF conference in Seinäjoki, the partnership is currently working on finishing our scoping note. After having received feedback from the European Commission JRC Seville, the partnership has come to the conclusion that our scoping note needs some small modifications before it has reached the level of quality we are striving for. Therefore we decided to postpone publication of the Scoping note until after Summer Holidays 2018. In connection to publication of the Scoping note, the partnership will also publish a Questionnaire intended to serve as a door through which other Regions can enter the partnership.
Both these documents will appear after the summer as Flash News on the webpage you are currently visiting.
If you can´t wait to engage with the partnership, contact the lead-regions in order to meet us in Aarhus on the 6th and 7th of September, or book a meeting with us in Brussels.
Ludvig Olanders, e-mail: Ludvig.firstname.lastname@example.org
Jos Berkvens, e-mail: Jos.email@example.com
Additional information & documents
S3Partnership/ERIAFF working group, 13 November 2019. Call for Regions
Science meets regions in Aarhus, q3 2019
PXL S3 Workshop in Östegötland, Jan-Feb 2019
Stakeholder meeting in Östergötland, 22 October 2019
10 October 2018 - Presentation at EWRC in Brussels
11 June 2018 - Operational Meeting, introduction of Foodbait Project in Seinäjoki, Finland
6-7 September 2018 - Partnership meeting combined with Danish Food Festival in Aarhus
17 May 2018 – Partnership meeting in Brussels
18 May 2018 – presentation of S3P for the ERRIN-Bio-economy working group and Commission officials
5 June 2018 – presentation of S3P for Latin American delegation in connection with the INNOVACT project
11 June 2018 – S3P AF Working Committee Meeting in Seinajoki, Finland
From 11-13 June 2018 – ERIAFF Conference: Launching presentation of the thematic partnership on Consumer Involvement in Agrifood Innovation in Seinajoki, Finland
12 June 2018 -- Partnership meeting in Finland
3 July 2018 -- Partnership meeting in Brussels