Food and gastronomy as elements of regional innovation strategies

Publication article | | Alessio Cavicchi and Katerina Ciampi Stancova

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.

JRC99987_Cavicchi_Ciampi Stancova_Food&Innovation_FINAL.pdf
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