• Satakunta
  • NUTS 3 : FI196
  • FI

Facts & Figures

Capital: Pori

Size: 8,411.9 km2

Population: 226,567

Regional GDP: 6,839

% of the National GDP: 3.83

Regional GERD (%):

% of Unemployment:

S3 related Region's Website

Contacts

S3
Laitinen, Katja

  Email: katja.laitinen@satakunta.fi   Phone: 00358-447114360

Hietala, Kari

  Email: kari.hietala@satakunta.fi   Phone: 00358-447114378

S3 Priorities as Encoded in the "Eye@RIS3" Tool S3 Priorities as Encoded in the "Eye@RIS3" Tool

Priority Name Description
Agrofood & Food Safety. Innovation in Agro-Food industry. Food quality, traceability of its origin and food safety systems. Bio-production and bio-services. Intensive agro-food production. Added value and sustainability in the agro-food, aquaculture and fish industries. Exploitation of opportunities resulting from green and blue economy. Development and improvement of food entrepreneurship, environmental services and co-operation between companies, education and research. New technologies are applied to achieve sustainable but efficient Food Systems. Efficient technologies are designed for energy efficiency, traceability, quality management, transparency, and risk management in Food Systems.
People-oriented solutions. New ways of implementing community services. Innovative solutions for housing, mobility, safety and service production. Opportunities provided by new technology. Respect for different needs and freedom of choice. People participate in decision-making, planning and service implementation.
ICT for Smart Specialisation. Key enabling technologies and manufacturing technologies.
Advanced manufacturing
Water safety. Field of water and materials in contact with water. Research is focused on ensuring and promoting the safety of drinking water quality to the tap of the consumer, enhancing the safety and service life of materials used in the drinking water mains and household plumbing, improving the operating environment of companies by co-operation with commercial enterprises and legislative and standardizing bodies and enhancing the networking and competence within the drinking water field. Also further education and expertise services for food economy and aquatic systems.
Bioeconomy. Research on bio products and biorefineries preparing the bio based economy.Efficient use of waste and CO2 capture by natural and cultivated ecosystems. Improved competitiveness of agriculture and cattle industry by decreasing negative effects of these activities. Experimentation on new models of integrated water cycle management.
Sustainable energy and Energy efficiency. Sustainable management of natural resources. Environmental recovery and risk management. Efficient use of waste. Experimentation on new models of integrated water cycle management. Research on bio products and biorefineries preparing the bio based economy. GasEconomy.
Marine industry (arctic). Offshore industry is defined as businesses that support offshore oil and gas exploration and production as well as offshore wind power construction and production.

You can obtain more detail following this/these link/s:

RIS3 Related Links

 

Fourth Peer Review - Pisa (IT), 27 & 28 September 2012

Presentation of Satakunta (FI)

Region Related News